Top Suppliers Cast Iron Food \\\’potjiekos\\\’ - cast iron enameled cookware, cast iron enmaled casserle – Amy

Overview
Quick Details
Type:
Soup & Stock Pots
Material:
Metal
Metal Type:
Cast Iron
Certification:
FDA, LFGB, SGS
Feature:
Eco-Friendly
Place of Origin:
China (Mainland)
Model Number:
SW-KA21

Supply Ability
Supply Ability:
20,000 Set/Sets per Month

Packaging & Delivery
Packaging Details
1PC/BROWN BOX OR GIFT BOX, 4PCS PER OUTER CARTON, ITEM SIZE:21*10.5CM ,WEIGHT:4.2KGS,CARTON SIZE:46*23*26, G.W/N.W:18.8/16.8KGS
Port
ANY CHINA MAINLAND PORT MOSTLY XINGANG,TIANJIN
Lead Time :
WITHIN 45DAYS AFTER ORDER CONFIRMATION


Specifications

Given the situation: natural non-stick, natural material and easy cooking & cleaning,everyone shall get at least one.

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BELOW ARE 6 ADVANTAGES TO USE CAST IRON COOKWARE:

 

1. Replacing a non-stick casserole with a cast iron one allows you to avoid the toxic fumes that accompany most non-stick cookware. Cast iron can also replace aluminum cookware, which may also harm health.

2. Heating: besides the stove, you can use a cast iron pot in the oven, at any temperature. This comes in handy for making bread and cakes.

3. It is nonstick. Surprisingly, a preheated cast iron pot rivals the qualities of non-stick cookware, as long as it is properly seasoned and cared for.

 

4. Cast iron is easy to clean up. Not only does food easily lift off from cast iron cookware, soap is not needed or recommended.

 


5. Health benefits. You can actually boost your iron intake from eating food cooked in cast iron cookware. This vital mineral is crucial for maintaining energy levels, and it helps strengthen immune systems.

6. It is inexpensive. Cooks looking to replace non-stick cookware often investigate stainless steel.This costs much more than cast iron casserole

 

 


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