OEM China Microwave&dishwasher Safe Enamel Cooking Pot - Electric Saucepan, Electric Soup Pot, Saucepan Electric – Amy

Quick Details
Soup & Stock Pots
Metal Type:
Cast Iron
Place of Origin:
Hebei, China (Mainland)
Brand Name:
Model Number:
3 layers enamel
white enamel inside, blue enamel outside

Packaging & Delivery

Selling Units:
Single item
Single package size: 
47X25X9 cm
Single gross weight:
5.0 kg
Package Type:
The cover and the pot packed in a polybag separately, then in a brown box, 4 sets in a master carton
Lead Time :

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 We can produce according to customers’ requirements.


Different size, color, interior and exterior surface treatment, lid knob, ect are available.


Size different size available
Color according to customers’ need
Interior surface treatment 3 layers white enamel or matte black
Exterior surface treatment 3 layers colored enamel
Lid knob cast iron, bakelite, stainless steel
Lid inside design with or without pinellia cordata


Product Description

 Electric Saucepan, Electric Soup Pot,  Saucepan Electric


Item SW-CO24
Material cast iron
Coating 3 layers enamel
Size Dia24cm H8cm
Weight 4.50kgs
pc/CTN 4
GW/NW 19.8/17.8kgs
CTN size 50*47*28cm
Packing brown box or color box
MOQ 500 if brown box, 1000 if color box


Packaging & Shipping



inner: brown box or color box

outer: brown box

1 pc/brown or color box, and then 4 pcs in a brown carton



delivery port: Xingang, Tianjin

delivery date: 30 days after order confirms



benefits of cooking with enameled cast iron cookware include:



1.Versatility - Whether you are using an enameled cast iron skillet or an enameled cast iron dutch oven, they are perfect for the stove top or the oven. In fact, because of the enamel coating, enameled cast iron will not harm electric or glass stove tops.


2. Easy Cleanup - The glassy coating of enameled cast iron makes cleaning it even easier than traditional cast iron cookware. Just use hot, soapy water and rinse thoroughly. In fact, many styles of enameled cast iron cookware are even dishwasher-safe.


3. Even Heating - As with all types of cast iron cookware, enameled cast iron provides even heat distribution to your food. This is especially useful with enameled cast iron casserole pots and dutch ovens when baking at low temperatures in an oven.


4. No Seasoning - Because of the enamel coating on enameled cast iron cookware, there is no need for seasoning before use. In fact, the enamel coating makes enameled cast iron skillets, casserole pots and dutch ovens non-stick – similar to properly seasoned traditional cast iron cookware.


5. No Rust - Unlike traditional cast iron cookware, which is prone to rusting when not seasoned properly or when submerged in water for long periods of time, enameled cast iron cookware’s coating protects it from the effects, allowing you to boil water, soak and place your enameled cast iron dutch ovens and skilets in the dishwasher.


6. Variety - One of the most notable benefits of enameled cast iron is the variety of colors it gives to consumers. Enameled cast iron cookware is available in a wide array of colors that you can purchase to match your existing cookware, place settings or kitchen decor.


















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