New Fashion Design for Professional Waffle Maker - cast iron fry pan, cast iron pan whole – Amy

Overview
Quick Details
Type:
Pans
Pans Type:
Frying Pans & Skillets
Metal Type:
Cast Iron
Certification:
FDA, LFGB, SGS
Feature:
Eco-Friendly
Place of Origin:
Hebei, China (Mainland)
Model Number:
SW-FRT1/SW-FRT2/SW-FRT3
surface tratment:
vegetable oil
eco-friendly:
energy saving and heat preservation

Supply Ability
Supply Ability:
30,000 Piece/Pieces per Month

Packaging & Delivery
Packaging Details

<dd class="do-entry-item-val" title="inner: brown box or color box
outer: brown box”>inner: brown box or color box
outer: brown box

Port
Xingang, Tianjin
Lead Time :
45 days

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Product Description

 

cast iron fry pan, cast iron pan whole

 

Item SW-FRT1 SW-FRT2  SW-FRT3 
Material cast iron cast iron cast iron
Surface treatment vegetable oil vegetable oil vegetable oil
Size 23*5cm 25*5cm

27*6cm

Weight 1.85kg 2.40kg 2.65kg
pc/CTN 8 6 6
GW/NW 16.8/14.8kgs 16.4/14.4kg 18/16kg
CTN size 56*42*26cm 50*46*31cm 50*46*31cm
Packing brown or color box brown or color box brown or color box
MOQ 1000 1000 1000

 

 
Packaging & Shipping
 

Packing

inner: brown box or color box
outer: brown box
1 pc/ white or color box, and then 6 pcs in a brown carton
Shipping
delivery port: Xingang, Tianjin
delivery date: 45 days after order confirms
 

 

Advantages

the benefits of cast iron cookware:

1. A cast iron cookware allows you to avoid the toxic fumes that accompany most cookware. Cast iron can also replace aluminum cookware, which may also pose health hazards.

2. Besides the stove, you can use a cast iron cookware in the oven, at any temperature. This comes in handy for making corn bread, frittatas, and flat bread.

3. It is nonstick. Surprisingly, a preheated cast iron cookware rivals the qualities of non-stick cookware, as long as it is properly seasoned and cared for.

 

4. Cast iron is easy to clean up. Not only does food easily lift off from cast iron cookware, soap is not needed or recommended, since it erodes the seasoning.

5. There are health benefits. You can actually boost your iron intake from eating food cooked in cast iron cookware. This vital mineral is crucial for maintaining energy levels, and it helps strengthen immune systems.

6. It is inexpensive. 

7. Food cooks beautifully. Using a cast iron skillet you can create restaurant-quality, homemade fish sticks, potato pancakes and French toast, complete with golden brown, crispy exteriors.

8. Cast iron is sturdy and wears well. Since it does not scratch, there is no need to use plastic utensils, and there is no fear of using your silverware to stir or scoop.

 

9. In an emergency, cast iron cookware can be used over any heat source. As such, many disaster planning lists include cast iron as the survival cookware of choice.

10. It has been used for thousands of years. Natural News readers already understand how new technologies are often the least healthy, while those used by earlier generations are often more beneficial .

 


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