Competitive Price for Heat-resistant Cup Coaster Set - Cast Iron Skillet – Amy

Overview
Quick Details
Type:
Pans
Pans Type:
Frying Pans & Skillets
Metal Type:
Cast Iron
Certification:
FDA, LFGB, SGS
Feature:
Eco-Friendly
Place of Origin:
Hebei, China (Mainland)
Model Number:
SW-FPS265N
Coating:
3 layers enamel
Inside Color:
white enamel
Outside Color:
colorful enamel

Packaging & Delivery

Selling Units:
Single item
Single package size: 
43X27X6 cm
Single gross weight:
3.3 kg
Package Type:
each pc with a polybag, then in a brown box, then 4 pcs in a master carton
Lead Time :
30

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Product Description

 

 Cast Iron Skillet  

 

 

Item

SW-FPR265N

 

Product Name           

Cast Iron Skillet

 

Material 

cast iron

 

Coating

white enamel inside and color enamel outside

 

Size

26.5*6cm  42cm with handle

 

Weight

2.8kg

 

Pc/CTN

4

 

GW/NW

13.2/11.2kg

 

Carton     size

43*24*28cm

 

Packing

brown box or color box

 

MOQ

500 if brown box, 1000 if color box

 

 
Packaging & Shipping

  

Packing

inner: white box or color box

outer: brown box

1 pc/ white or color box, and then 4 pcs in a brown carton

 

Shipping

delivery port: Xingang, Tianjin

delivery date: 30 days after order confirms

 

 

 

Advantages

benefits of cooking with enameled cast iron cookware include:

 

 

1.Versatility - Whether you are using an enameled cast iron skillet or an enameled cast iron dutch oven, they are perfect for the stove top or the oven. In fact, because of the enamel coating, enameled cast iron will not harm electric or glass stove tops.

 

2. Easy Cleanup - The glassy coating of enameled cast iron makes cleaning it even easier than traditional cast iron cookware. Just use hot, soapy water and rinse thoroughly. In fact, many styles of enameled cast iron cookware are even dishwasher-safe.

 

3. Even Heating - As with all types of cast iron cookware, enameled cast iron provides even heat distribution to your food. This is especially useful with enameled cast iron casserole pots and dutch ovens when baking at low temperatures in an oven.

 

4. No Seasoning - Because of the enamel coating on enameled cast iron cookware, there is no need for seasoning before use. In fact, the enamel coating makes enameled cast iron skillets, casserole pots and dutch ovens non-stick – similar to properly seasoned traditional cast iron cookware.

 

5. No Rust - Unlike traditional cast iron cookware, which is prone to rusting when not seasoned properly or when submerged in water for long periods of time, enameled cast iron cookware’s coating protects it from the effects, allowing you to boil water, soak and place your enameled cast iron dutch ovens and skilets in the dishwasher.

 

6. Variety - One of the most notable benefits of enameled cast iron is the variety of colors it gives to consumers. Enameled cast iron cookware is available in a wide array of colors that you can purchase to match your existing cookware, place settings or kitchen decor.

 

 

 

 

 

 

 

 

 

 

 

 

 


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