cast iron griddle pan, cast iron griddle skillet,cast iron

Overview
Quick Details
Type:
Pans
Pans Type:
Frying Pans & Skillets
Metal Type:
Cast Iron
Certification:
FDA, LFGB, SGS
Feature:
Eco-Friendly
Place of Origin:
China (Mainland)
Brand Name:
AMY
Model Number:
SW-FPS29F
size:
24.5*3.5cm
weight:
2.0kgs
treatment:
oil finished or enamel or black matter enamel
convinence:
preseaoned

Supply Ability
20,000 Piece/Pieces per Month

Packaging & Delivery
Packaging Details
1PC/BROWN BOX OR COLOR BOX , 6PCS PER OUTER CARTON ,
Port
XINGANG,TIANJIN
Lead Time :
WHTIN 45 DAYS AFTER ORDER CONFIRMATION


PRODUCT INFORMATION

ITME NO.: SW-FPR245
SIZE 24*3.5CM
WEIGHT 2.0KGS
SURFACE TREATMENT VEGETABLE OIL OR ENAMEL
PC/CTN 6PCS
G.W&N.W/CTN 14.0/12.0KGS
CTN SIZE 48*30*38CM
CTN/ 20" CONTAINER 512CTNS
DELIVERY 45-60DAYS AFTER ORDER CONFIRMATION

 

 

PAYMENT TERMS: L.C AT SIGHT OR T/T

 

 ADVANTAGES OF CAST IRON COOKWARES

 

Cast iron’s ability to withstand and maintain very high cooking temperatures makes it a common choice for frying

It has excellent heat retention.

Seasoning is used to protect bare cast iron from rust and to create a non-stick surface, so they are also a good choice for egg dishes.

Other uses of cast iron pans include baking, for instance for making cornbread, cobblers and cakes.

As it can also leach significant amounts of dietary iron into food which is good for your health


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