cast iron frypan, skillet, enameled cast iron cookware

Overview
Quick Details
Type:
Pans
Pans Type:
Frying Pans & Skillets
Metal Type:
Cast Iron
Certification:
FDA, LFGB, SGS
Feature:
Eco-Friendly
Place of Origin:
China (Mainland)
Brand Name:
NON-BRAND
Model Number:
SW-XG32

Supply Ability
20,000 Piece/Pieces per Month

Packaging & Delivery
Packaging Details
1PC/BROWN BOX OR GIFT BOX, 4PCS PER OUTER CARTON, ITEM SIZE:35*21.5*5.5CM,WEIGHT:3.2KGS,CARTON SIZE:36.5*22*24.5CM, G.W/N.W:14.8/12.8KGS
Port
ANY CHINA MAINLAND PORT, USUALLY XINGANG,TIANJIN
Lead Time :
WITHIN 30DAYS AFTER ORDER CONFIRMATION


Specifications

PRESEASED CAST IRON COOKWARES CAN BE USED INSTANTLY AFTER YOU GOT IT, AND IF PROPERLY USED, IT CAN BE THERE WITH YOU LIFELONG.

BELOW ARE 10 ADVANTAGES TO USE CAST IRON COOKWARE:

 

1. Replacing a non-stick pan with a cast iron one allows you to avoid the toxic fumes that accompany most non-stick cookware. Cast iron can also replace aluminum cookware, which may also harm health.

2. Heating: besides the stove, you can use a cast iron skillet in the oven, at any temperature. This comes in handy for making bread and cakes.

3. It is nonstick. Surprisingly, a preheated cast iron skillet rivals the qualities of non-stick cookware, as long as it is properly seasoned and cared for.

 

4. Cast iron is easy to clean up. Not only does food easily lift off from cast iron cookware, soap is not needed or recommended.

 

5. Health benefits. You can actually boost your iron intake from eating food cooked in cast iron cookware. This vital mineral is crucial for maintaining energy levels, and it helps strengthen immune systems.

6. It is inexpensive. Cooks looking to replace non-stick cookware often investigate stainless steel.This costs much more than cast iron frypan

 

7. Food cooks beautifully. Using a cast iron skillet you can create restaurant-quality, homemade fish sticks, potato pancakes and French toast, complete with golden brown, crispy exteriors. Contrast this with non-stick cookware, which makes browning nearly impossible.

8. Cast iron is sturdy and wears well. Since it does not scratch, there is no need to use plastic utensils, and there is no fear of using your silverware to stir or scoop. It lasts for so long that many people still use cast iron cookware inherited from their parents and grandparents.

9. In an emergency, cast iron cookware can be used over any heat source. As such, many disaster planning lists include cast iron as the survival cookware of choice.

10. It has been used for thousands of years. Natural News readers already understand how new technologies are often the least healthy, while those used by earlier generations are often more beneficial and more in line with how we are designed. Our cookware choice is no exception

 

 


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