cast iron cook pot/cast iron cookware

Overview
Quick Details
Type:
Soup & Stock Pots
Material:
Metal
Metal Type:
Cast Iron
Certification:
FDA, LFGB, SGS
Feature:
Eco-Friendly
Place of Origin:
Hebei, China (Mainland)
Brand Name:
AMY
Model Number:
SW-D522A
color:
at your request
treatment:
pre-seasoned
coating:
vegetable oil or wax finished
myths:
natural non-stick
advantanges:
retain heat and heat evenly

Supply Ability
20000 Piece/Pieces per Month

Packaging & Delivery
Packaging Details
Port
Nearest port: Xingang, Tianjin
Lead Time :
within 45-60days after receipt of deposit


 

1.Cast iron’s ability to withstand and maintain very high cooking temperatures makes it a common choice for searing

2.Its excellent heat retention makes it a good option for long-cooking stews or braised dishes.

3.Because cast iron skillets can develop a "non-stick" surface, they are also a good choice for egg dishes.

4.As it can also leach significant amounts of dietary iron into food which is good for your health

 


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