Best quality Lava Stone Set Kitchenware - New Style Enamel Cast Iron Pan With Long Handle – Amy

Overview
Quick Details
Type:
Pans
Pans Type:
Frying Pans & Skillets
Metal Type:
Cast Iron
Certification:
FDA, LFGB, SGS
Feature:
Eco-Friendly
Place of Origin:
Hebei, China (Mainland)
Brand Name:
No
Model Number:
SW-FPR28N
Coating:
3 layers enamel
Color:
red outside, white inside

Packaging & Delivery

Selling Units:
Single item
Single package size: 
46X28X8 cm
Single gross weight:
3.2 kg
Package Type:
each with a polybag then in a brown box, 6pcs in a master carton
Lead Time :
30

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Product Description

 New Style Enamel Cast Iron Pan With Long Handle

 

Item SW-FPR28N
Product name New Style Enamel Cast Iron Pan With Long Handle
Material cast iron
Coating      3 layers enamel inside and outside
Color inside: white   outside: colorful
Size 26.5(28)*5.5cm  45.5cm with handle
Wight 2.7kg
Pc/CTN 6
GW/NW 18.2/16.2kg
CTN size 47*29*46m
Packing brown box or color box
MOQ 500 if brown box, 1000 if color box

  

 

 

Packaging & Shipping

 

 

Packing

inner: brown box or color box

outer: brown box

1 pc/brown or color box, and then 6 pcs in a brown carton

 

Shipping

delivery port: Xingang, Tianjin

delivery date: 30 days after order confirms

 

 

benefits of cooking with enameled cast iron cookware include:

 

 

1.Versatility - Whether you are using an enameled cast iron skillet or an enameled cast iron dutch oven, they are perfect for the stove top or the oven. In fact, because of the enamel coating, enameled cast iron will not harm electric or glass stove tops.

 

2. Easy Cleanup - The glassy coating of enameled cast iron makes cleaning it even easier than traditional cast iron cookware. Just use hot, soapy water and rinse thoroughly. In fact, many styles of enameled cast iron cookware are even dishwasher-safe.

 

3. Even Heating - As with all types of cast iron cookware, enameled cast iron provides even heat distribution to your food. This is especially useful with enameled cast iron casserole pots and dutch ovens when baking at low temperatures in an oven.

 

4. No Seasoning - Because of the enamel coating on enameled cast iron cookware, there is no need for seasoning before use. In fact, the enamel coating makes enameled cast iron skillets, casserole pots and dutch ovens non-stick – similar to properly seasoned traditional cast iron cookware.

 

5. No Rust - Unlike traditional cast iron cookware, which is prone to rusting when not seasoned properly or when submerged in water for long periods of time, enameled cast iron cookware’s coating protects it from the effects, allowing you to boil water, soak and place your enameled cast iron dutch ovens and skilets in the dishwasher.

 

6. Variety - One of the most notable benefits of enameled cast iron is the variety of colors it gives to consumers. Enameled cast iron cookware is available in a wide array of colors that you can purchase to match your existing cookware, place settings or kitchen decor.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 


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